Choclava Recipe

Choclava Directions

1. 1

   Prepare the Phyllo Dough

   Thaw the phyllo dough according to package instructions. Preheat the oven to 350°F (175°C).

2. 2

   Prepare the Filling

   In a bowl, combine chopped walnuts, chopped dark chocolate, granulated sugar, ground cinnamon, and vanilla extract. Mix well.

3. 3

   Layer the Phyllo

   On a clean surface, lay out one sheet of phyllo dough and brush it with melted butter. Repeat this process by layering 5-6 sheets, brushing each with butter.

4. 4

   Add Filling

   Spread a portion of the filling mixture evenly over the layered phyllo dough.

5. 5

   Roll and Cut

   Roll the phyllo dough tightly into a log. Cut the rolled log into 1-inch pieces and place them on a greased baking sheet.

6. 6

   Bake

   Bake in the preheated oven for 30-35 minutes or until golden brown.

7. 7

   Prepare the Syrup

   While baking, combine water and honey in a small saucepan. Bring to a boil, then reduce to a simmer for 10 minutes.

8. 8

   Finish and Serve

   Once the Choclava is baked, remove it from the oven and immediately pour the syrup over the hot pieces. Let it sit for about 10 minutes before serving.