Chickpea Salad Recipe
Chickpeas, green olives, scallions, parsley, olive oil & lemon juice
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Rinse and drain the chickpeas if using canned. Slice the green olives and scallions, and chop the parsley.
- 2
Mix the Salad
In a large bowl, combine the chickpeas, green olives, scallions, and parsley.
- 3
Dress the Salad
In a small bowl, whisk together the olive oil and lemon juice. Pour the dressing over the salad and toss gently to combine.
- 4
Serve
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
