Chickpea Olive Salad Recipe
Whole chickpeas, scallions, green olives, parsley, in a lemon citronette - Gluten-Free, Vegan
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large mixing bowl, combine the chickpeas, scallions, green olives, and parsley. Toss gently to combine.
- 2
Make the Lemon Citronette
In a small bowl, whisk together the juice of 2 lemons, 1/4 cup of olive oil, salt, and pepper to taste. Adjust seasoning as needed.
- 3
Combine and Serve
Drizzle the lemon citronette over the salad and toss to coat. Serve immediately or refrigerate for 30 minutes to let the flavors meld.
