Chicken Shawarma (gf) Recipe
All-natural grilled chicken thighs with garlic paste, tomato, Lebanese pickles, and lemon tahini dressing
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Ingredients
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Chicken Shawarma Ingredients
Method
Preparation Instructions
- 1
Marinate the Chicken
In a large bowl, combine the garlic paste, cumin, paprika, turmeric, coriander, olive oil, salt, and black pepper. Add the chicken thighs and coat them evenly with the marinade. Cover and refrigerate for at least 1 hour, preferably overnight.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 75°C (165°F). Remove from the grill and let rest for a few minutes.
- 3
Prepare the Lemon Tahini Dressing
In a small bowl, whisk together the tahini, lemon juice, and water until smooth. Adjust the consistency with more water if needed. Season with salt to taste.
- 4
Assemble the Shawarma
Slice the grilled chicken into strips. Serve the chicken in a plate with diced tomatoes, Lebanese pickles, and drizzle with the lemon tahini dressing.
