Chicken Shawarma Recipe
All-natural grilled chicken thighs with garlic paste, tomato, and lemon tahini dressing (*"tahini" is a keto friendly sauce - high fat & low-carb)
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Ingredients
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Chicken Shawarma
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a bowl, mix garlic paste, cumin, coriander, paprika, turmeric, salt, black pepper, and olive oil. Add chicken thighs and coat well. Let marinate for at least 30 minutes, preferably 2-4 hours in the refrigerator.
- 2
Prepare the Tahini Dressing
In a small bowl, whisk together tahini, lemon juice, water, and salt until smooth and creamy. Adjust consistency with more water if needed.
- 3
- 4
Serve
Once grilled, let chicken rest for a few minutes. Slice into strips and serve warm with diced tomatoes and a generous drizzle of lemon tahini dressing.
