Chicken & Mushrooms Over Mediterranean Rice Recipe

Time30m

Serves4

All-natural sauteed chicken thighs simmered in a cream sauce with mushrooms and spices + 2 sides.

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Ingredients

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1
Prepare the Chicken
Season the chicken thighs with salt, black pepper, and dried oregano.
2
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken thighs and cook for about 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.
3
Cook the Mushrooms
In the same skillet, add minced garlic and mushrooms. Sauté for about 5 minutes until mushrooms are tender.
4
Make the Cream Sauce
Pour in the chicken broth and bring it to a simmer. Stir in the heavy cream and return the chicken thighs to the skillet. Cook for an additional 10 minutes until the sauce thickens and the chicken is cooked through.
5
Serve
Serve the chicken and mushroom cream sauce over cooked Mediterranean rice. Enjoy with your choice of two sides.