Chicken & Mushrooms Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all ingredients and ensure chicken thighs are trimmed and patted dry.

2. 2

   Sauté the Chicken

   In a large skillet, heat olive oil over medium-high heat. Add chicken thighs and season with salt, pepper, and paprika. Sauté until browned (about 5-7 minutes per side). Remove chicken from skillet and set aside.

3. 3

   Cook the Vegetables

   In the same skillet, add chopped onion and minced garlic. Sauté until softened (about 3-4 minutes). Add sliced mushrooms and cook until they become tender (about 5 minutes).

4. 4

   Make the Cream Sauce

   Pour in the chicken broth and bring to a simmer. Reduce heat to low and add heavy cream. Stir well and let simmer for 5 minutes.

5. 5

   Combine and Serve

   Return the chicken thighs to the skillet and let them simmer in the sauce for another 5-10 minutes until cooked through. Garnish with chopped parsley before serving.