Chicken Kabob Recipe
Make Chicken Kabob Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade and Kabob Ingredients
Method
Preparation and Cooking
- 1
Marinate the Chicken
In a large bowl, combine olive oil, lemon juice, minced garlic, cumin, paprika, salt, and black pepper. Add the chicken cubes and mix well to coat. Cover and refrigerate for at least 1 hour, or up to overnight for better flavor.
- 2
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This step is optional for metal skewers.
- 3
Assemble the Kabobs
Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating between the chicken and vegetables.
- 4
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dish.
