Beet Salad (gf, V) Recipe
Make Beet Salad (gf, V) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Roast the Beets
Preheat the oven to 400°F (200°C). Wrap the beets in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes or until fork-tender. Let them cool, then peel and slice.
- 2
Prepare the Salad Base
In a large bowl, add the arugula as the base for the salad.
- 3
Add the Toppings
Top the arugula with the sliced beets, crumbled feta cheese (if using), and walnuts.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey or maple syrup, salt, and pepper until well combined.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine. Adjust seasoning if needed.
- 6
Serve
Serve immediately, garnished with extra walnuts or feta if desired.
