Beef & Lamb Shawarma (gf) Recipe
All-natural marinated beef and lamb with grilled tomato, onion, Lebanese pickles, parsley, and lemon tahini dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Meat
In a large bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, paprika, cinnamon, salt, black pepper, and lemon juice. Add the beef and lamb, making sure they are well coated. Cover and refrigerate for at least 2 hours, preferably overnight.
- 2
Prepare the Tahini Dressing
In a small bowl, mix the tahini with water, garlic powder, and a pinch of salt until smooth. Adjust the consistency with more water if needed.
- 3
- 4
Cook the Meat
Remove the marinated meat from the refrigerator. Grill the beef and lamb for about 8-10 minutes, turning occasionally, until nicely charred and cooked to your desired doneness.
- 5
Assemble the Shawarma
Slice the grilled meat thinly. Serve on a platter with grilled tomatoes, onions, Lebanese pickles, and fresh parsley. Drizzle with lemon tahini dressing.
