Beef & Lamb Shawarma Recipe

Time2h

Serves4

All-natural marinated beef and lamb with grilled tomato, onion, parsley, and lemon tahini dressing

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Marinate the Meat
Cut the beef and lamb into thin strips. In a bowl, combine olive oil, garlic, cumin, paprika, salt, and pepper. Add the meat to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
2
Prepare the Vegetables
Slice the tomatoes and onion into thick slices. Set aside.
3
Grill the Meat and Vegetables
Preheat the grill to medium-high heat. Grill the marinated meat for about 5-7 minutes on each side or until cooked to your liking. During the last few minutes, add the tomato and onion slices to the grill, cooking until charred and tender.
4
Make the Lemon Tahini Dressing
In a small bowl, combine tahini, lemon juice, garlic, and water. Whisk until smooth and season with salt to taste. Adjust the consistency with more water if needed.
5
Assemble the Shawarma
On a serving platter, layer the grilled beef and lamb with grilled vegetables. Drizzle with lemon tahini dressing and garnish with chopped fresh parsley.