Beef And Lamb Shawarma Recipe
thinly sliced marinated beef and lamb, diced tomato, onion, Lebanese pickles and lemon tahini dressing
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Marinate the Meat
In a bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and lemon juice. Add the sliced beef and lamb to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour or overnight for best flavor.
- 2
Cook the Meat
Preheat a grill or skillet over medium-high heat. Remove the marinated meat from the refrigerator and grill or cook in the skillet for about 4-5 minutes on each side, or until cooked to your desired doneness. Remove from heat and let rest for a few minutes before slicing thinly.
- 3
Assemble the Shawarma
To assemble, warm the pita bread slightly. Place a portion of the sliced beef and lamb on the pita, then top with diced tomatoes, sliced onion, and Lebanese pickles. Drizzle with lemon tahini dressing if desired.
- 4
Serve
Roll up the pita and serve immediately, with additional tahini dressing on the side if desired.
