Baba Ghanouj (gf, V) Recipe
Roasted eggplant, tahini (low-carb high fat, from sesame seeds), lemon juice, garlic & salt (*this glorious dip is quite the “comfort food” when your 30 days might be feeling restrictive)
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Ingredients
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Ingredients
Method
Instructions
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Cut the eggplant in half lengthwise and place it on a baking sheet, cut side down. Roast in the oven for about 30-40 minutes, or until the skin is charred and the flesh is soft.
- 2
- 3
Adjust Seasoning
Taste the mixture and adjust seasoning as needed. You can add more lemon juice or salt to suit your preference.
- 4
Serve
Transfer the Baba Ghanouj to a serving bowl, drizzle with olive oil, sprinkle paprika on top, and garnish with fresh parsley if desired. Serve with vegetable sticks or gluten-free crackers.
