Baba Ghanouj Recipe
Roasted eggplant, tahini, lemon juice, garlic, and salt.
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Ingredients
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Baba Ghanouj Ingredients
Method
Preparation Steps
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Prick the eggplant with a fork a few times, place it on a baking sheet, and roast for about 30-40 minutes, or until the skin is charred and the inside is soft.
- 2
Cool and Scoop
Once roasted, remove the eggplant from the oven and let it cool for a few minutes. Cut it open and scoop out the flesh into a bowl, discarding the skin.
- 3
- 4
Adjust Seasoning
Taste and adjust the seasoning, adding more salt or lemon juice if desired.
- 5
Serve
Transfer the baba ghanouj to a serving bowl, drizzle with olive oil, sprinkle paprika, and garnish with fresh parsley. Serve with pita bread or vegetables.
