All-natural Steak Kabob Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Marinade

   In a bowl, combine olive oil, minced garlic, chopped rosemary, chopped thyme, lemon juice, salt, and black pepper. Whisk together until well blended.

2. 2

   Marinate the Steak

   Cut the sirloin steak into 1-inch cubes. Add the steak cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

3. 3

   Prepare the Vegetables

   While the steak is marinating, prepare the vegetables. Cut the bell peppers and red onion into squares. Set aside.

4. 4

   Assemble the Kabobs

   Once the steak is marinated, thread the steak cubes and vegetables onto skewers, alternating between steak and vegetables.

5. 5

   Grill the Kabobs

   Preheat the grill to medium-high heat. Place the kabobs on the grill and cook for about 10-15 minutes, turning occasionally, until the steak is cooked to your desired level of doneness and the vegetables are tender.

6. 6

   Serve and Enjoy

   Remove kabobs from the grill, let them rest for a few minutes, then serve warm.