All-natural Lamb Kafta Recipe
Make All-natural Lamb Kafta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Kafta Mixture
Method
Preparation and Cooking
- 1
Make the Kafta Mixture
In a large mixing bowl, combine the ground lamb, chopped onion, parsley, mint, minced garlic, cumin, coriander, paprika, salt, and black pepper. Mix until well incorporated.
- 2
Shape the Kafta
Wet your hands with olive oil and shape the mixture into oval or cylindrical patties about 1 inch thick.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
Grill the Kafta
Place the kafta patties on the grill and cook for about 5-7 minutes on each side, or until they are browned and cooked through.
- 5
Serve
Remove from the grill and let rest for a few minutes before serving. Enjoy your All-Natural Lamb Kafta with pita bread and your favorite sauces.
