All-natural Chicken Kabobs Recipe
Make All-natural Chicken Kabobs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Kabob Ingredients
Method
Cooking Directions
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts and coat well. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken marinates, chop the bell peppers and red onion into bite-sized pieces.
- 3
Assemble the Kabobs
Soak the wooden skewers in water for about 15 minutes to prevent burning. After marinating, cut the chicken into chunks. Thread the chicken, bell peppers, and red onion alternately onto the skewers.
- 4
- 5
Serve
Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with your favorite dipping sauce or alongside a salad.
