Steak Recipe
Make Steak Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Steak
Method
Preparation
Season the Steak
Generously season both sides of the ribeye steaks with salt and black pepper. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
Prepare the Cooking Oil
In a large skillet, add the olive oil and heat over medium-high heat until the oil shimmers but does not smoke.
Cooking
Sear the Steak
Once the oil is hot, carefully place the seasoned ribeye steaks in the skillet. Cook for about 4-5 minutes on one side without moving them to achieve a nice sear.
Add Aromatics
Flip the steaks over and add the garlic cloves and fresh rosemary to the skillet. Cook for another 4-5 minutes for medium-rare, or until your desired doneness is achieved.
Resting
Rest the Steak
Remove the steaks from the skillet and place them on a cutting board. Tent loosely with aluminum foil and let rest for about 5-10 minutes to allow the juices to redistribute.
Serving
Slice and Serve
Slice the ribeye steaks against the grain and serve with your choice of sides. Enjoy your perfectly cooked steak!