Jul 14 2026
Restaurants›Neomonde Mediterranean Durham›Chicken Kabobs Recipe

Chicken Kabobs Recipe

Inspired by Neomonde Mediterranean Durham
Time1h
Serves4

All natural charbroiled & marinated kabobs, served with Toum (Whipped Garlic)

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Ingredients

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Chicken Kabobs

Toum (Whipped Garlic)

Method

Chicken Kabobs

  1. 1

    Marinate the Chicken

    In a bowl, mix together olive oil, lemon juice, minced garlic, paprika, cumin, salt, and black pepper. Cut the chicken into 1-inch cubes and add to the marinade. Toss well to coat. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Prepare the Vegetables

    While the chicken marinates, wash and cut the bell peppers and red onion into chunks that are similar in size to the chicken pieces.

  3. 3

    Assemble the Kabobs

    Soak skewers in water for 30 minutes if using wooden ones. Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating as you go.

  4. 4

    Grill the Kabobs

    Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Toum (Whipped Garlic)

  1. 5

    Prepare the Garlic

    In a food processor, add the garlic cloves and salt. Pulse until minced.

  2. 6

    Emulsify the Mixture

    Add the egg white and lemon juice to the garlic mixture and pulse until combined.

  3. 7

    Incorporate the Olive Oil

    With the food processor running, slowly drizzle in the olive oil until the mixture is thick and creamy. Adjust seasoning with additional salt if desired.

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