Beef Kabobs Recipe
Make Beef Kabobs Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Beef and Vegetables
Method
Marinade Preparation
Make the Marinade
In a large bowl, whisk together the olive oil, soy sauce, minced garlic, black pepper, paprika, cumin, and salt. Mix thoroughly until combined.
Marinate the Beef
Add the beef cubes to the marinade, ensuring all pieces are well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, preferably overnight for more flavor.
Kabob Assembly
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. This step is not necessary for metal skewers.
Assemble the Kabobs
Thread the marinated beef cubes onto the skewers, alternating with pieces of bell peppers, red onion wedges, zucchini slices, and cherry tomatoes. Pack them tightly but not too tightly to allow even cooking.
Cooking
Serve
Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy your beef kabobs with your favorite dipping sauce or side dishes.