Lamb Kafta Kabobs Recipe

Prepare the ingredients

Gather all the ingredients and chop the parsley and mint finely. Mince the garlic cloves.

Mix the lamb mixture

In a large mixing bowl, combine the lean ground lamb with chopped parsley, chopped mint, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper.

Form the kabobs

Using your hands, mix all the ingredients thoroughly until well combined. Divide the mixture into equal portions and form them into cylindrical shapes around the skewers.

Preheat the grill

Preheat your grill or grill pan over medium-high heat. Brush the grill grates with olive oil to prevent sticking.

Cook the kabobs

Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the kabobs are browned and cooked through.

Serve

Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your choice of sides or sauces.