Lamb Kafta Kabobs Recipe
Lean ground lamb minced with fresh herbs & spices.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat
Herbs and Spices
Other
Method
Preparation
- 1
Prepare the ingredients
Gather all the ingredients and chop the parsley and mint finely. Mince the garlic cloves.
- 2
Mix the lamb mixture
In a large mixing bowl, combine the lean ground lamb with chopped parsley, chopped mint, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper.
- 3
Form the kabobs
Using your hands, mix all the ingredients thoroughly until well combined. Divide the mixture into equal portions and form them into cylindrical shapes around the skewers.