Salmon Recipe
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Ingredients
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Main Ingredients
Herbs and Seasoning
Method
Preparation
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them on a clean cutting board.
Make the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.
Marinate the Salmon
Brush the marinade evenly over the salmon fillets. Let them marinate for at least 15 minutes at room temperature to enhance the flavor.
Cooking
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Baking Dish
Lightly grease a baking dish with a little olive oil to prevent sticking.
Bake the Salmon
Place the marinated salmon fillets in the prepared baking dish skin-side down. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Garnishing
Garnish and Serve
Once cooked, remove the salmon from the oven. Sprinkle with fresh dill and parsley before serving. Enjoy your delicious salmon!