Salmon Recipe
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Ingredients
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Main Ingredients
Herbs and Seasoning
Method
Preparation
- 1
Prepare the Salmon
Rinse the salmon fillets under cold water and pat them dry with paper towels. Place them on a clean cutting board.
- 2
Make the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Salmon
Brush the marinade evenly over the salmon fillets. Let them marinate for at least 15 minutes at room temperature to enhance the flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 5
Prepare the Baking Dish
Lightly grease a baking dish with a little olive oil to prevent sticking.
- 6
Bake the Salmon
Place the marinated salmon fillets in the prepared baking dish skin-side down. Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
Garnishing
- 7
Garnish and Serve
Once cooked, remove the salmon from the oven. Sprinkle with fresh dill and parsley before serving. Enjoy your delicious salmon!