Mixed Grill Recipe

Prepare the Marinade

In a bowl, whisk together olive oil, minced garlic, lemon juice, paprika, salt, and black pepper until well combined.

Marinate the Meats

Cut the chicken breast and beef sirloin into 1-inch cubes. If using shrimp, leave them whole. Place the meats in a bowl and pour half of the marinade over them. Toss to coat and let them marinate for at least 30 minutes in the refrigerator.

Prepare the Vegetables

Cut the bell peppers, red onion, and zucchini into 1-inch pieces. Leave the cherry tomatoes whole. Add the vegetables to the remaining marinade and toss to coat.

Assemble the Kabobs

Thread the marinated meats and vegetables onto the skewers, alternating between different types of meat and vegetables until the skewers are filled. Aim for a colorful presentation.

Preheat the Grill

Preheat your grill to medium-high heat.

Cook the Kabobs

Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the meats are cooked through and the vegetables are tender.

Serve the Kabobs

Once cooked, carefully remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side dish.