Jul 14 2026
Restaurants›Neomonde Mediterranean Durham›Man'oucheh [flatbread] Platter Recipe

Man'oucheh [flatbread] Platter Recipe

Inspired by Neomonde Mediterranean Durham
Time2h
Serves8

Lebanese flatbreads made with flour, freshly topped and baked in a fire hearth oven. Assortment includes Savory Beef, Feta Spinach, Three Cheese, Tomato Olive, and Herb Zaatar, cut in bite size wedges.

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Ingredients

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Flatbread Dough

Savory Beef Topping

Feta Spinach Topping

Three Cheese Topping

Tomato Olive Topping

Herb Zaatar Topping

Method

Flatbread Dough Preparation

  1. 1

    Activate Yeast

    In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until frothy.

  2. 2

    Mix Dough

    In a large mixing bowl, combine all-purpose flour and salt. Add the yeast mixture and olive oil. Mix until a dough forms.

  3. 3

    Knead Dough

    Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

  4. 4

    Let Dough Rise

    Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

Savory Beef Topping Preparation

  1. 5

    Cook Beef

    In a skillet over medium heat, add a little oil and sauté the chopped onion until translucent. Add ground beef and cook until browned. Season with allspice, salt, and black pepper.

Feta Spinach Topping Preparation

  1. 6

    Sauté Spinach

    In a separate skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds. Add chopped spinach and cook until wilted. Remove from heat and mix in crumbled feta.

Three Cheese Topping Preparation

  1. 7

    Mix Cheeses

    In a bowl, combine shredded mozzarella, shredded cheddar, and grated parmesan cheese. Set aside.

Tomato Olive Topping Preparation

  1. 8

    Prepare Topping

    In a bowl, combine diced tomatoes, sliced black olives, olive oil, and salt. Mix well.

Herb Zaatar Topping Preparation

  1. 9

    Mix Za'atar

    In a small bowl, combine za'atar spice mix with olive oil to create a paste.

Assembly and Baking

  1. 10

    Preheat Oven

    Preheat your oven to a high temperature (around 475°F / 245°C) or use a fire hearth oven if available.

  2. 11

    Shape Flatbreads

    Once the dough has risen, punch it down and divide it into equal portions. Roll out each portion into a flat round shape.

  3. 12

    Add Toppings

    Place each flattened dough on a baking sheet or stone. Spread the prepared toppings over the flatbreads, leaving a small border around the edges.

  4. 13

    Bake Flatbreads

    Bake in the preheated oven for about 10-12 minutes, or until the flatbreads are golden and the toppings are bubbly.

  5. 14

    Cut and Serve

    Remove from the oven, allow to cool slightly, then cut into bite-sized wedges and serve warm.

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