Large Cookies & Brownies Recipe
An assortment of freshly-baked cookies and fudge brownies cut into bite size pieces. (16-20 Servings)
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Ingredients
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Cookies
Brownies
Method
Cookies
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- 2
Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the dough.
- 7
Scoop and Bake
Using a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.
- 8
Cool
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Brownies
- 9
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.
- 10
Mix Dry Ingredients
In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Set aside.
- 11
Melt Butter and Sugar
In a large saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar until well blended.
- 12
Add Eggs and Vanilla
Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.
- 13
Combine Mixtures
Stir in the dry ingredients until just combined and smooth.
- 14
Add Chocolate Chips
Fold in the chocolate chips until evenly distributed throughout the brownie batter.
- 15
Bake
Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 16
Cool and Cut
Let the brownies cool in the pan for at least 10 minutes before lifting out with the parchment paper. Cool completely on a wire rack before cutting into bite-size pieces.