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Large Cookies & Brownies Recipe

Name: Neomonde Mediterranean Durhams Large Cookies & Brownies Recipe
Cook time: 1 h
Total time: 1 h
Yield: 20 servings
Ingredients: 2.5 cups All-purpose flour; 1 tsp Baking soda; 0.5 tsp Salt; 1 cup Unsalted butter, softened; 1 cup Granulated sugar; 1 cup Brown sugar, packed; 2 pieces Large eggs; 2 tsp Vanilla extract; 2 cups Chocolate chips; 1 cup All-purpose flour; 0.75 cups Unsweetened cocoa powder; 0.5 tsp Salt; 0.5 cup Unsalted butter; 1.5 cups Granulated sugar; 3 pieces Large eggs; 1 tsp Vanilla extract; 1 cup Chocolate chips

Inspired by Neomonde Mediterranean Durham

Time1h

Serves20

An assortment of freshly-baked cookies and fudge brownies cut into bite size pieces. (16-20 Servings)

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Ingredients

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2 1/2 cups 00 bread flour

1 tsp Baking soda

1/2 tsp Celtic sea salt

1 cup Unsalted butter, softened

1 cup granulated sugar

1 cup Brown sugar, packed

2 pieces Large eggs

2 tsp Watkins vanilla extract

2 cups Chocolate chips

Brownies

1 cup 00 bread flour

3/4 cups Unsweetened cocoa powder

1/2 tsp Celtic sea salt

1/2 cup Unsalted butter

1 1/2 cups granulated sugar

3 pieces Large eggs

1 tsp Watkins vanilla extract

1 cup Chocolate chips

Method

Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.

Add Eggs and Vanilla

Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the dough.

Scoop and Bake

Using a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.

Cool

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Brownies

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.

Mix Dry Ingredients

In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Set aside.

Melt Butter and Sugar

In a large saucepan over low heat, melt the butter. Once melted, remove from heat and stir in the granulated sugar until well blended.

Add Eggs and Vanilla

Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.

Combine Mixtures

Stir in the dry ingredients until just combined and smooth.

Add Chocolate Chips

Fold in the chocolate chips until evenly distributed throughout the brownie batter.

Bake

Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Cut

Let the brownies cool in the pan for at least 10 minutes before lifting out with the parchment paper. Cool completely on a wire rack before cutting into bite-size pieces.