Lamb Kafta Recipe
Make Lamb Kafta Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Meat Mixture
Serving
Method
Preparation of Meat Mixture
- 1
- 2
Mix the Meat
In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and black pepper.
- 3
Add Olive Oil
Drizzle the olive oil into the mixture and combine thoroughly until all ingredients are well incorporated.
- 4
Shape the Kafta
With damp hands, shape the mixture into elongated patties or skewers, about 2 inches long and 1 inch thick.
Cooking
- 5
Preheat the Grill or Oven
If grilling, preheat your grill to medium-high heat. If using an oven, preheat it to 200°C (400°F).
- 6
Cook the Kafta
Place the kafta on the grill or a baking sheet and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
- 7
Check for Doneness
Ensure the internal temperature reaches at least 70°C (160°F) for safe consumption.
Serving
- 8
Assemble the Dish
Serve the cooked kafta with warm pita bread, tahini sauce, and fresh vegetables on the side.
- 9
Enjoy
Enjoy your homemade Lamb Kafta as a delicious meal or appetizer!