Lamb Kafta Recipe
Make Lamb Kafta Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Serving
Method
Preparation of Meat Mixture
Mix the Meat
In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, and black pepper.
Add Olive Oil
Drizzle the olive oil into the mixture and combine thoroughly until all ingredients are well incorporated.
Shape the Kafta
With damp hands, shape the mixture into elongated patties or skewers, about 2 inches long and 1 inch thick.
Cooking
Preheat the Grill or Oven
If grilling, preheat your grill to medium-high heat. If using an oven, preheat it to 200°C (400°F).
Cook the Kafta
Place the kafta on the grill or a baking sheet and cook for about 10-12 minutes, turning occasionally, until browned and cooked through.
Check for Doneness
Ensure the internal temperature reaches at least 70°C (160°F) for safe consumption.
Serving
Assemble the Dish
Serve the cooked kafta with warm pita bread, tahini sauce, and fresh vegetables on the side.
Enjoy
Enjoy your homemade Lamb Kafta as a delicious meal or appetizer!