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Ingredients
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For the Kibbeh Shell
For the Filling
Method
Preparing the Kibbeh Shell
Soak the Bulgur
In a bowl, soak the bulgur wheat in ice water for about 30 minutes until it absorbs the water and softens.
Mix Ingredients
In a large mixing bowl, combine the soaked bulgur, ground lamb or beef, chopped onion, ground cinnamon, allspice, salt, and black pepper. Mix thoroughly until well combined.
Knead the Mixture
Knead the mixture with your hands for about 5-10 minutes until it becomes a smooth dough-like consistency.
Preparing the Filling
Add Meat and Spices
Add the ground lamb or beef to the skillet and cook until browned. Stir in the pine nuts, ground cinnamon, salt, and black pepper. Cook for an additional 5 minutes until the pine nuts are toasted.
Cool the Filling
Remove the skillet from heat and allow the filling to cool down before using.
Assembling and Cooking Kibbeh
Shape the Kibbeh
Take a handful of the kibbeh shell mixture and flatten it in the palm of your hand. Create a small bowl shape and fill it with a spoonful of the meat filling. Seal the edges to form an oval shape.
Fry or Bake
Heat oil in a frying pan over medium heat. Fry the kibbeh on all sides until golden brown, or alternatively, you can bake them in a preheated oven at 180°C (350°F) for about 25-30 minutes.
Serve
Once cooked, remove from heat and let cool slightly before serving. Enjoy your homemade kibbeh!