Kabob Platter Recipe
Skewer(s) and choice of 2 sides.
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Ingredients
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Kabob Ingredients
Side Dish 1: Tzatziki Sauce
Side Dish 2: Couscous Salad
Method
Kabob Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, lemon juice, ground cumin, paprika, salt, and black pepper. Cut the chicken breasts into 1-inch cubes and add them to the marinade. Allow to marinate for at least 30 minutes, or up to 2 hours for more flavor.
- 2
Prepare the Vegetables
While the chicken is marinating, cut the bell peppers and red onion into 1-inch pieces.
- 3
Assemble the Kabobs
Thread the marinated chicken, bell peppers, and red onion onto the skewers, alternating between chicken and vegetables.
- 4
Grill the Kabobs
Preheat a grill or grill pan to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
Tzatziki Sauce Preparation
- 5
Couscous Salad Preparation
- 6
- 7
Combine the Salad Ingredients
In a large bowl, combine the cooked couscous, cherry tomatoes, diced cucumber, and chopped parsley.
- 8
Dress the Salad
Drizzle the olive oil and lemon juice over the salad, season with salt and black pepper, and toss gently to combine.