Jul 14 2026
Restaurants›Neomonde Mediterranean Durham›Grilled Steak Kabob Recipe

Grilled Steak Kabob Recipe

Inspired by Neomonde Mediterranean Durham
Time1h
Serves4

Make Grilled Steak Kabob Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Marinade

Skewers

Method

Preparation

  1. 1

    Prepare the marinade

    In a mixing bowl, combine olive oil, soy sauce, minced garlic, lemon juice, black pepper, salt, ground cumin, and paprika. Whisk together until well blended.

  2. 2

    Marinate the steak

    Cut the steak into 1-inch cubes and add them to the marinade. Ensure the steak is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 2-4 hours for best flavor.

  3. 3

    Prepare the vegetables

    While the steak is marinating, wash and cut the bell peppers and red onion into 1-inch pieces. Leave the cherry tomatoes whole.

Assembling the kabobs

  1. 4

    Skewer the ingredients

    Thread the marinated steak cubes onto the skewers, alternating with pieces of bell pepper, red onion, and cherry tomatoes. Leave a little space between each piece for even cooking.

Grilling

  1. 5

    Preheat the grill

    Preheat your grill to medium-high heat (about 400°F or 200°C).

  2. 6

    Grill the kabobs

    Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are slightly charred.

Serving

  1. 7

    Serve hot

    Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your favorite side dishes.

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