Grilled Steak Kabob Recipe

Prepare the marinade

In a mixing bowl, combine olive oil, soy sauce, minced garlic, lemon juice, black pepper, salt, ground cumin, and paprika. Whisk together until well blended.

Marinate the steak

Cut the steak into 1-inch cubes and add them to the marinade. Ensure the steak is fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, preferably 2-4 hours for best flavor.

Prepare the vegetables

While the steak is marinating, wash and cut the bell peppers and red onion into 1-inch pieces. Leave the cherry tomatoes whole.

Skewer the ingredients

Thread the marinated steak cubes onto the skewers, alternating with pieces of bell pepper, red onion, and cherry tomatoes. Leave a little space between each piece for even cooking.

Preheat the grill

Preheat your grill to medium-high heat (about 400°F or 200°C).

Grill the kabobs

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are slightly charred.

Serve hot

Remove the kabobs from the grill and let them rest for a few minutes. Serve hot with your favorite side dishes.