Wakame Salad Recipe

Preparation Instructions

1. 1

   Rehydrate the Wakame

   Soak the dried wakame seaweed in a bowl of warm water for about 10 minutes, or until it expands and becomes tender. Drain and chop into bite-sized pieces.

2. 2

   Prepare the Vegetables

   Thinly slice the cucumber and julienne the carrot. Set aside.

3. 3

   Combine the Salad

   In a large mixing bowl, combine the rehydrated wakame, spring mix, cucumber, and carrot.

4. 4

   Dress the Salad

   Drizzle with soy sauce and sesame oil to taste. Toss gently to combine all ingredients.

5. 5

   Garnish

   Sprinkle sesame seeds over the top of the salad before serving.