Root 1 Cabernet Savignon

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Our famous bowl with a kick of spice. Rich pork base, garlic and chili oil. Comes with sliced grilled pork, marinated egg, yu choy, bamboo shoots and julienned onions. Choose your spice level: 1-Mild / 2-Medium (comes with chili paste) / 3-Fire (comes with chili paste and habanero paste in the broth)

In a large pot, add the pork shoulder and cover with water. Bring to a boil and simmer for 1.5 to 2 hours until tender. Remove the pork, shred it, and set aside.

Prepare the Pork

In the same pot, add minced garlic, chili oil, soy sauce, and pork broth. Bring to a simmer and let it reduce slightly, about 20 minutes. For a medium spice level, add chili paste. For fire level, add habanero paste as well.

Make the Broth

In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.

Cook the Noodles

Blanch the yu choy in boiling water for 2 minutes. Prepare the marinated eggs by slicing them in half. Set all toppings aside.

Prepare the Toppings

In a bowl, place a serving of noodles, ladle the spicy broth over the noodles, top with shredded pork, yu choy, bamboo shoots, julienned onions, and marinated egg halves.

Assemble the Ramen

Garnish with additional chili oil if desired and serve hot.

Serve

Ramen noodles

Pork shoulder

Garlic, minced

Chili oil

Pork broth

Soy sauce

Marinated eggs

Yu choy

Bamboo shoots

Onion, julienned

Chili paste

Habanero paste

Spicy Ramen

Ikageso Karaage

A slice of grilled and marinated pork chashu, cabbage slaw, and crisp cucumber. Topped with eel sauce, kewpie mayo and served in a traditional Asian steamed bun (bao bun).

Pork Bun

Soy bean broth with light garlic, onion and mushroom base. Comes with yu choy, bean sprouts, woodear mushroom, sliced tomato, bamboo shoots and julienned onions.

Veggie Ramen

Dry noodle with chopped grilled pork, yu choy, shredded radish, julienned onions and a smear of chili paste. Served with spicy peanut and sesame sauce on the side.

Spicy Dry Noodle

Beef broth with Shoyu base and chili oil. Comes with braised beef briskets, a tender beef back rib, shredded radish, cilantro, chopped onions, chili oil and a wedge of lime. (Our best selling bowl)

Spicy Beef Ramen

Rich pork base with red miso and garlic. Comes with sliced grilled pork, sweet corn, bamboo shoots, bean sprouts, fried onions, chopped onion and chili powder.

Miso Ramen

Make Spicy Ramen Recipe in just 2h . Our famous bowl with a kick of spice. Rich pork base, garlic and chili oil. Comes with sliced grilled pork, marinated egg, yu choy, bamboo shoots and julienned onions. Choose your spice level: 1-Mild / 2-Medium (comes with chili paste) / 3-Fire (comes with chili paste and habanero paste in the broth)

Spicy Ramen Recipe

Ingredients

Ramen Ingredients

Method

Preparation Steps