Veggie Ramen Recipe
Recipe information
Make Veggie Ramen in just 30m. Soy bean broth with light garlic, onion and mushroom base. Comes with yu choy, bean sprouts, woodear mushroom, sliced tomato, bamboo shoots and julienned onions.
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Ingredients
Veggie Ramen Ingredients
Cooking Directions
1. Prepare the Broth
In a large pot, heat sesame oil over medium heat. Add minced garlic and chopped onion, sautéing until fragrant and translucent.
2. Add Mushrooms
Stir in sliced mushrooms and cook for another 3-4 minutes until they begin to soften.
3. Combine Broth and Seasonings
Pour in the soybean broth and add soy sauce, salt, and pepper. Bring to a gentle boil.
4. Add Veggies
Add yu choy, bean sprouts, woodear mushrooms, sliced tomato, bamboo shoots, and julienned onions to the broth. Cook for an additional 5-7 minutes until the vegetables are tender.
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