Veggie Ramen Recipe
Soy bean broth with light garlic, onion and mushroom base. Comes with yu choy, bean sprouts, woodear mushroom, sliced tomato, bamboo shoots and julienned onions.
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Ingredients
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Veggie Ramen Ingredients
Method
Cooking Directions
- 1
- 2
Add Mushrooms
Stir in sliced mushrooms and cook for another 3-4 minutes until they begin to soften.
- 3
Combine Broth and Seasonings
Pour in the soybean broth and add soy sauce, salt, and pepper. Bring to a gentle boil.
- 4
Add Veggies
Add yu choy, bean sprouts, woodear mushrooms, sliced tomato, bamboo shoots, and julienned onions to the broth. Cook for an additional 5-7 minutes until the vegetables are tender.
- 5
Serve
Ladle the veggie ramen into bowls and serve hot. Adjust seasoning if necessary.
