Spicy Beef Ramen Recipe

Cooking Instructions

1. 1

   Prepare the Broth

   In a large pot, combine the beef broth, Shoyu, and chili oil. Bring to a boil and then reduce heat to simmer.

2. 2

   Braised Beef

   In a separate pot, braise the beef brisket in water with seasoning of choice (salt, pepper, garlic) for about 2-3 hours until tender. Remove and slice thinly.

3. 3

   Cook the Ribs

   In the same braising pot, add the beef back rib and simmer for about 1-1.5 hours until tender. Remove from pot.

4. 4

   Cook Ramen Noodles

   In a pot of boiling water, cook ramen noodles according to package instructions. Drain and set aside.

5. 5

   Assemble the Bowl

   In a large bowl, place a serving of ramen noodles, add slices of braised beef brisket and a piece of beef back rib. Ladle the hot broth over the noodles and beef.

6. 6

   Garnish

   Top with shredded radish, chopped cilantro, and chopped onions. Drizzle more chili oil on top if desired. Serve with a lime wedge on the side.