Pork Bun Recipe
Recipe information
Make Pork Bun in just 3h . A slice of grilled and marinated pork chashu, cabbage slaw, and crisp cucumber. Topped with eel sauce, kewpie mayo and served in a traditional Asian steamed bun (bao bun).
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Ingredients
Pork Bun Ingredients
Cooking Instructions
1. Prepare the Pork
In a bowl, mix soy sauce, mirin, sugar, salt, and pepper. Add the pork belly and marinate for at least 2 hours, preferably overnight.
2. Cook the Pork
Preheat the oven to 150°C (300°F). Place the marinated pork belly in a baking dish and cover with foil. Bake for 2-3 hours until tender. Remove from the oven and let it cool. Slice into thin pieces.
3. Prepare the Slaw
Thinly slice the cabbage and cucumber. In a bowl, mix them together and season with salt and pepper.
4. Steam the Bao Buns
Steam the bao buns according to package instructions until fluffy and heated through.
5. Assemble the Pork Buns
In each steamed bao bun, place a few slices of pork, a generous amount of cabbage slaw, and cucumber. Drizzle with eel sauce and Kewpie mayo.
6. Serve
Serve the pork buns warm and enjoy!
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