Walnut Chorizo, Fried Poached Egg, Saffron Rice Cake, Garlic Chips, Foie Gras Soup Dumpling, Caramel Miso Pork Belly, Octopus “Karaage” Meat Cone. Paired with Abandon Ship Smoked Lager and PHG Sake Pomegranate, hibiscus, and green tea infused session Sake.

SHARED RAPID MINI COURSES (FAMILY STYLE)

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

A slice of grilled and marinated pork chashu, cabbage slaw, and crisp cucumber. Topped with eel sauce, kewpie mayo and served in a traditional Asian steamed bun (bao bun).

In a bowl, mix soy sauce, mirin, sugar, salt, and pepper. Add the pork belly and marinate for at least 2 hours, preferably overnight.

Prepare the Pork

Preheat the oven to 150°C (300°F). Place the marinated pork belly in a baking dish and cover with foil. Bake for 2-3 hours until tender. Remove from the oven and let it cool. Slice into thin pieces.

Cook the Pork

Thinly slice the cabbage and cucumber. In a bowl, mix them together and season with salt and pepper.

Prepare the Slaw

Steam the bao buns according to package instructions until fluffy and heated through.

Steam the Bao Buns

In each steamed bao bun, place a few slices of pork, a generous amount of cabbage slaw, and cucumber. Drizzle with eel sauce and Kewpie mayo.

Assemble the Pork Buns

Serve

Pork belly

Soy sauce

Mirin

Sugar

Cabbage

Cucumber

Kewpie mayo

Eel sauce

Bao buns

Salt

Pepper

Pork Bun

Ikageso Karaage

Soy bean broth with light garlic, onion and mushroom base. Comes with yu choy, bean sprouts, woodear mushroom, sliced tomato, bamboo shoots and julienned onions.

Veggie Ramen

Dry noodle with chopped grilled pork, yu choy, shredded radish, julienned onions and a smear of chili paste. Served with spicy peanut and sesame sauce on the side.

Spicy Dry Noodle

Our famous bowl with a kick of spice. Rich pork base, garlic and chili oil. Comes with sliced grilled pork, marinated egg, yu choy, bamboo shoots and julienned onions. Choose your spice level: 1-Mild / 2-Medium (comes with chili paste) / 3-Fire (comes with chili paste and habanero paste in the broth)

Spicy Ramen

Beef broth with Shoyu base and chili oil. Comes with braised beef briskets, a tender beef back rib, shredded radish, cilantro, chopped onions, chili oil and a wedge of lime. (Our best selling bowl)

Spicy Beef Ramen

Rich pork base with red miso and garlic. Comes with sliced grilled pork, sweet corn, bamboo shoots, bean sprouts, fried onions, chopped onion and chili powder.

Miso Ramen

Make Pork Bun Recipe in just 3h . A slice of grilled and marinated pork chashu, cabbage slaw, and crisp cucumber. Topped with eel sauce, kewpie mayo and served in a traditional Asian steamed bun (bao bun).

Pork Bun Recipe

Ingredients

Pork Bun Ingredients

Method

Cooking Instructions