Spicy Dry Noodle Recipe
Dry noodle with chopped grilled pork, yu choy, shredded radish, julienned onions and a smear of chili paste. Served with spicy peanut and sesame sauce on the side.
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Ingredients
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Noodle and Toppings
Method
Preparation
- 1
Cook the Noodles
Bring a large pot of water to a boil. Add the dry noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- 2
- 3
Assemble the Dish
In a mixing bowl, combine the cooked noodles with the topping mixture. Add chili paste and toss until evenly coated.
- 4
Serve
Plate the spicy dry noodles and serve with a side of spicy peanut and sesame sauce.
