Spicy Dry Noodle Recipe
Recipe information
Make Spicy Dry Noodle in just 30m. Dry noodle with chopped grilled pork, yu choy, shredded radish, julienned onions and a smear of chili paste. Served with spicy peanut and sesame sauce on the side.
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Ingredients
Noodle and Toppings
Preparation
1. Cook the Noodles
Bring a large pot of water to a boil. Add the dry noodles and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
2. Prepare the Toppings
In a bowl, combine the chopped grilled pork, yu choy, shredded radish, and julienned onions. Mix well.
3. Assemble the Dish
In a mixing bowl, combine the cooked noodles with the topping mixture. Add chili paste and toss until evenly coated.
4. Serve
Plate the spicy dry noodles and serve with a side of spicy peanut and sesame sauce.
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