Tori Paitan Ramen Recipe
Rich chicken and garlic base. Comes with sliced chicken breast, marinated egg, bamboo shoots, yu choy, julienned onions and garlic flakes.
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Ingredients
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Ramen Ingredients
Method
Preparation Instructions
- 1
Make the Chicken Broth
In a large pot, combine the chicken thighs, water, and whole garlic cloves. Bring to a boil, then reduce heat and simmer for about 1.5 hours. Skim off any foam that forms on the surface.
- 2
Prepare the Chicken Breast
While the broth is simmering, cook the chicken breast in a separate pan until fully cooked. Allow to cool, then slice thinly.
- 3
Cook the Ramen Noodles
In another pot, cook the ramen noodles according to the package instructions. Drain and set aside.
- 4
Assemble the Ramen Bowls
Once the broth is ready, strain out the solids and return the liquid to the pot. Add soy sauce and mirin to taste. Divide the cooked ramen noodles between bowls, ladle the hot broth over the noodles, and top with sliced chicken breast, marinated egg, bamboo shoots, yu choy, julienned onions, and garlic flakes.
