Sweet Chili Beef Ribs Recipe
(2) Deep fried beef ribs with house special sweet chili dressing.
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Ingredients
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Beef Ribs
Method
Preparation and Cooking
- 1
Prepare the Beef Ribs
Season the beef ribs with salt and black pepper. Allow them to marinate for at least 30 minutes.
- 2
Make the Sweet Chili Dressing
In a bowl, combine sweet chili sauce, soy sauce, rice vinegar, minced garlic, grated ginger, and sesame oil. Mix well and set aside.
- 3
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 4
Deep Fry the Ribs
Carefully add the marinated beef ribs to the hot oil and fry until they are golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.
- 5
Coat with Sauce
In a large bowl, toss the fried beef ribs with the sweet chili dressing until evenly coated.
- 6
Serve
Serve the sweet chili beef ribs hot, garnished with chopped green onions if desired.
