Squid Salad Recipe
Squid and bamboo with mushroom over spring mix.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Squid
In a pot of boiling salted water, cook the squid for 2-3 minutes until tender. Remove from heat, drain, and set aside.
- 2
Sauté the Vegetables
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and sauté for about 5 minutes until they are golden brown. Add bamboo shoots and minced garlic, and cook for another 2-3 minutes. Remove from heat.
- 3
Combine the Ingredients
In a large bowl, combine the cooked squid, sautéed mushrooms and bamboo shoots, and spring mix lettuce.
- 4
Dress the Salad
In a small bowl, whisk together the remaining olive oil, soy sauce, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Serve immediately, garnished with additional black pepper if desired.
