Shio Ramen Recipe
Light chicken and pork base with sea salt. Comes with sliced grilled pork, yu choy, bamboo shoots, julienned onions and roasted seaweed.
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Ingredients
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Ramen Ingredients
Method
Cooking Instructions
- 1
Prepare the Broth
In a large pot, combine chicken broth and pork broth. Bring to a boil over medium heat, then reduce to a simmer.
- 2
Season the Broth
Add sea salt to the broth and stir to combine. Let it simmer for about 15 minutes to enhance the flavor.
- 3
Cook Ramen Noodles
In a separate pot, bring water to a boil. Add the ramen noodles and cook according to package instructions, usually about 3-4 minutes. Drain and set aside.
- 4
Prepare Toppings
While the broth simmers, quickly blanch the yu choy in boiling water for 1-2 minutes until tender. Drain and set aside.
- 5
- 6
Garnish and Serve
Finish by adding a sheet of roasted seaweed on top of each bowl. Serve hot and enjoy your Shio Ramen!
