Pepper Tuna Salad Recipe
Chopped pepper tuna mix with seaweed, topped with jalapeño and scallion over chef's special dressing.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tuna Mixture
In a large mixing bowl, combine the canned tuna (drained), diced red bell pepper, diced green bell pepper, and shredded seaweed.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, soy sauce, sesame oil, and lemon juice until smooth. Season with salt and pepper to taste.
- 3
Combine Ingredients
Pour the dressing over the tuna mixture and gently fold until everything is well combined.
- 4
Garnish and Serve
Top the salad with sliced jalapeño and chopped scallions. Serve immediately or chill for 30 minutes before serving for enhanced flavors.
