Edamame Recipe

Preparation Instructions

1. 1

   Steam the Edamame

   Fill a pot with about an inch of water and insert a steamer basket. Bring the water to a boil. Add the edamame to the steamer basket, cover, and steam for 5-7 minutes until tender and bright green.

2. 2

   Season with Sea Salt

   Remove the edamame from the steamer and transfer to a serving bowl. Sprinkle with sea salt to taste and toss gently to combine.

3. 3

   Serve

   Serve warm as a snack or appetizer.