Brussel Sprouts Recipe
Fried Brussel Sprouts served with tempura sauce.
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Ingredients
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Fried Brussel Sprouts
Method
Preparation
- 1
Prepare Brussel Sprouts
Wash the Brussel sprouts thoroughly, trim the ends, and cut them in half.
- 2
Season
In a large bowl, toss the halved Brussel sprouts with olive oil, salt, black pepper, and garlic powder until evenly coated.
- 3
Fry
Heat a large skillet over medium-high heat. Add the seasoned Brussel sprouts cut-side down and fry for about 5-7 minutes until they are golden brown and crispy. Stir occasionally.
- 4
Serve
Remove from heat and serve immediately with tempura sauce on the side.
