Wrap (v) Recipe

Time30m

Serves2

fresh eggs, melted cheese, sautéed spinach, avocado, tomato, roasted peppers, sautéed onions, nalu sauce on spinach wrap

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Vegetables
Sauté the fresh spinach, onions, and roasted peppers in a pan over medium heat until softened, about 5-7 minutes.
2
Cook the Eggs
In a separate bowl, whisk the fresh eggs and pour them into the same pan. Cook until the eggs are fully scrambled and cooked through.
3
Assemble the Wrap
Lay a spinach wrap on a flat surface. Spread a layer of melted cheese over the wrap, followed by the sautéed mixture of spinach, onions, and peppers.
4
Add Fresh Ingredients
Slice the avocado and tomato, then layer them on top of the sautéed vegetables. Drizzle with nalu sauce.
5
Wrap It Up
Fold the sides of the wrap inward and roll it up tightly from the bottom to the top. Repeat with the second wrap.
6
Serve
Cut the wraps in half and serve them warm.