Wrap (v) Recipe
Recipe information
Make Wrap (v) in just 30m. fresh eggs, melted cheese, sautéed spinach, avocado, tomato, roasted peppers, sautéed onions, nalu sauce on spinach wrap
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Ingredients
Wrap Ingredients
Preparation Instructions
1. Prepare the Vegetables
Sauté the fresh spinach, onions, and roasted peppers in a pan over medium heat until softened, about 5-7 minutes.
2. Cook the Eggs
In a separate bowl, whisk the fresh eggs and pour them into the same pan. Cook until the eggs are fully scrambled and cooked through.
3. Assemble the Wrap
Lay a spinach wrap on a flat surface. Spread a layer of melted cheese over the wrap, followed by the sautéed mixture of spinach, onions, and peppers.
4. Add Fresh Ingredients
Slice the avocado and tomato, then layer them on top of the sautéed vegetables. Drizzle with nalu sauce.
5. Wrap It Up
Fold the sides of the wrap inward and roll it up tightly from the bottom to the top. Repeat with the second wrap.
6. Serve
Cut the wraps in half and serve them warm.
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