Restaurants›Nalu Health Bar & Cafe›Portobello Mushroom (v) Recipe

Portobello Mushroom (v) Recipe

Inspired by Nalu Health Bar & Cafe
Time45m
Serves4

marinated in balsamic sauce, provolone, mixed greens, tomato, red onion, papaya dijon on ciabatta bread

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Ingredients

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Ingredients

Method

Directions

1

Marinate the Mushrooms

In a bowl, mix balsamic vinegar, olive oil, salt, and pepper. Add the Portobello mushrooms and let them marinate for at least 30 minutes.

2

Prepare the Vegetables

Slice the tomato, red onion, and papaya. Set aside.

3

Grill the Mushrooms

Preheat a grill or grill pan over medium heat. Grill the marinated mushrooms for about 5-7 minutes on each side until tender.

4

Assemble the Sandwich

Slice the ciabatta bread in half. Layer the grilled Portobello mushrooms, provolone cheese, mixed greens, tomato slices, red onion, and papaya slices. Spread Dijon mustard on the top half of the ciabatta.

5

Serve

Close the sandwich and serve immediately while warm.