Restaurants›Nalu Health Bar & Cafe›Ahi Tuna Recipe

Ahi Tuna Recipe

Inspired by Nalu Health Bar & Cafe
Time30m
Serves2

grilled ahi, sauté onions, avocado, tomato, mixed greens, sprouts, nalu sauce on ciabatta bread

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Chop the onion, tomato, and avocado. Set aside.

2

Season the Tuna

Rub the ahi tuna steaks with olive oil, salt, and black pepper.

3

Grill the Tuna

Preheat the grill over medium-high heat. Grill the tuna steaks for about 2-3 minutes on each side, or until desired doneness.

4

Sauté the Onions

In a skillet, heat a tablespoon of olive oil over medium heat. Sauté the chopped onions until they are translucent.

5

Assemble the Sandwich

Toast the ciabatta bread slices. Layer mixed greens, sautéed onions, grilled ahi tuna, sliced avocado, and tomato on one slice. Drizzle with Nalu sauce and top with sprouts. Close the sandwich with the other slice of bread.

6

Serve

Cut the sandwich in half and serve immediately with extra Nalu sauce on the side.