Steak (wrap) Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the steak with salt and black pepper. Heat olive oil in a skillet over medium-high heat and cook the steak for about 4-5 minutes on each side, or until desired doneness. Remove from heat and let it rest.

2. 2

   Sauté the Onions

   In the same skillet, add sliced onions and sauté for 3-4 minutes until they are translucent and slightly caramelized.

3. 3

   Prepare the Vegetables

   While the steak is resting, slice the avocado and tomato.

4. 4

   Assemble the Wrap

   Place a tortilla on a flat surface. Layer with mixed greens, arugula, sliced avocado, tomato, sautéed onions, provolone cheese, and sliced steak. Drizzle with Nalu sauce.

5. 5

   Wrap and Serve

   Fold in the sides of the tortilla and roll it tightly. Cut in half and serve immediately.