Ahi Tuna (wrap) Recipe

Preparation Directions

1. 1

   Grill the Ahi Tuna

   Preheat the grill to medium-high heat. Brush the ahi tuna steaks with olive oil and season with salt and black pepper. Grill for about 2-3 minutes on each side, or until the tuna is cooked to your liking. Remove from the grill and let rest for a few minutes.

2. 2

   Prepare the Wrap

   Lay the tortilla wraps flat on a clean surface. On each wrap, layer mixed greens, shredded carrots, sliced tomato, avocado, and red onion.

3. 3

   Add the Ahi Tuna

   Slice the grilled ahi tuna into strips and place on top of the vegetable layers on each wrap.

4. 4

   Drizzle with Nalu Sauce

   Drizzle approximately 2 tablespoons of Nalu sauce over each wrap.

5. 5

   Wrap it Up

   Fold in the sides of the tortilla and then roll it tightly from the bottom up to secure the filling inside.

6. 6

   Serve

   Cut the wraps in half and serve immediately, optionally with extra Nalu sauce on the side.