Roast Beef Recipe
provolone cheese, roasted peppers, mixed greens, red onions on ciabatta bread
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Onions
Slice the red onion thinly and set aside.
- 2
Assemble the Sandwich
Cut the ciabatta bread in half and drizzle olive oil on the cut sides.
- 3
Layer Ingredients
On the bottom half of the bread, layer the roast beef, provolone cheese, roasted red peppers, mixed greens, and sliced red onions.
- 4
Season
Sprinkle with salt and pepper to taste.
- 5
Finish the Sandwich
Top with the other half of the ciabatta bread, pressing down gently.
- 6
Serve
Cut the sandwich in half and serve immediately.
