Turkey Kale-pesto Recipe
swiss cheese, tomato, sprouts with homemade kale-pesto sauce on a croissant
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Kale-Pesto
In a food processor, combine kale, garlic, nuts, Parmesan cheese, olive oil, lemon juice, salt, and pepper. Blend until smooth.
- 2
Assemble the Sandwich
Slice the croissants in half. Spread a generous amount of kale-pesto on the bottom half of each croissant.
- 3
Layer Ingredients
Layer the sliced turkey, Swiss cheese, tomato slices, and sprouts on top of the kale-pesto. Close the croissant with the top half.
- 4
Serve
Serve immediately and enjoy your Turkey Kale-Pesto sandwich.
