Sandwich Recipe
canadian bacon, fresh egg, provolone, arugula, tomato, nalu sauce on croissant
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Ingredients
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Sandwich Ingredients
Method
Preparation Instructions
- 1
Cook the Egg
In a non-stick skillet, crack the fresh egg and fry it to your preferred doneness (sunny-side up, over-easy, etc.). Season with salt and pepper to taste.
- 2
Prepare the Croissant
Slice the croissant in half horizontally. Place it in the same skillet to toast lightly for about 1-2 minutes, cut side down.
- 3
Assemble the Sandwich
On the bottom half of the toasted croissant, layer the canadian bacon, followed by the fried egg, provolone cheese, tomato slices, arugula, and a drizzle of nalu sauce.
- 4
Finish and Serve
Top with the other half of the croissant. Serve immediately while warm.
